cajun seafood dipping sauce

Facebook | Twitter | Pinterest | Instagram. We love this dip and since it is so easy to make we have it often. Mix well. It looks so good! Can garnish with paprika or more cayenne and a couple shrimp. We all loved it so much, we started eating it with chips as a dip. Combine all ingredients. Copyright © 2020 The Southern Lady Cooks | All Rights Reserved | Privacy Policy, This post may contain affiliate links. Your email address will not be published. This spicy cajun dipping sauce comes together in 5 minutes and will be a great addition to just about anything. We first made this cajun dipping sauce to serve with shrimp cakes instead of the avocado salsa we normally make. Filed Under: Appetizer Recipes, Dip Recipes, Game Day Recipes, Seafood Recipes Tagged With: dip, gorton's, seafood. Thank you for sharing the ingredients and instructions, I’m definitely going to try it! They have half the fat of traditional fish sticks, but all the flavor you know and love. I grew up having Gorton’s fish sticks at least once a week while my mom went back to school. My dad was in charge of dinner while she was finishing her degree, and fish sticks was what he could handle. Be sure to follow me on Instagram and tag #dinnersdishes so I can see all the wonderful DINNERS, DISHES, AND DESSERTS recipes YOU make! © The Southern Lady Cooks photos and text – All rights reserved. Connect with Dinners, Dishes, and Desserts! Makes about 2 1/2 cups. Today we are serving them with Gorton’s Seafood Smart & Crunch Fish Sticks. I need this sauce on everything! It’s a place where you can share YOUR favorite recipes, ask questions, and see what’s new at Dinners, Dishes, and Desserts (so that you never miss a new recipe)! Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. Ooh, perfect for all sorts of seafood! I have to make this! Spicy Cajun Dipping Sauce – this makes a great dip crunch fish sticks, topping for burgers, or even just a dip with chips. I love to cook, travel and share it all here! Spicy Cajun Dipping Sauce – this makes a great dip crunch fish sticks, topping for burgers, or even just a dip with chips. 2 medium sized green onions, finely chopped, 1/3 cup chopped sweet green pepper or can use red and green (You can also use hot peppers if you want this dip really hot), 1 1/2 cups shredded cheddar cheese (You could use whatever cheese you like), 1 (6 ounce) can white crab meat, drained and rinsed, 1 teaspoon Cajun seasoning (check out my recipe for making your own Cajun seasoning), 1/8 teaspoon cayenne or several drops hot sauce. I can think of a ton of things I want to use this dip with! Please read my, Combine all ingredients. Dipping sauce recipes are pretty easy to make, you just add in some flavors that go well together, and mix. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Your email address will not be published. Wonderful for any gathering, the holidays, football games or just snacking anytime. Can I eat this with everything??? Copycat Red Lobster Tarter Sauce pretty much beats any store bought one you can buy, and takes 5 minutes to mix up. I created a fun group on Facebook, and I would love for you to join us! Pin or save this recipe because your guests will love it and you will make it time and time again. Cajun seafood dip is so quick and easy. I hope you will find plenty to enjoy! Gosh, I haven’t had fish sticks since I was a kid! Your email address will not be published. And putting it on burgers and sandwiches. Perfectly creamy with a little kick! Use the search box on any page to look for recipes. Love all the ingredients! Read More…. We don’t have many dinners, that don’t have a couple bottles of something, or bowls of sauces on the table. Salmon is on the dinner agenda for tomorrow night, I’m giving this sauce a whirl then! Feel free to “share” by clicking on the Facebook, Pinterest or Twitter icons below. Spicy Cajun Dipping Sauce - this makes a great dip crunch fish sticks, topping for burgers, or even just a dip with chips. Perfectly creamy with a little kick! My husband is OBSESSED with Cajun flavors! If you’d like to check it out, you can request to join HERE. I might just spoon this sauce straight into my mouth! Cajun sauce is a creamy finishing touch often paired with fried catfish or crab cakes, and it only requires a simple combination of hot sauce, lemon, Cajun seasoning, and mayo. My family likes their condiments. Required fields are marked *. Did you know our website has over 1000 recipes? I am not a certified nutritionist and any nutritional information shared on dinnersdishesanddesserts.com should only be used as a general guideline. Please leave a comment on the blog or share a picture on social media! It’s a great tradition to have friend and family together, sit around a big table and savor a delicious boiled seafood … Can garnish with paprika or more cayenne and a couple shrimp. Notify me via e-mail if anyone answers my comment. It looks and sounds so good! Serve with assorted crackers or chips. Comeback Sauce… The quintessential southern dipping sauce served with everything from fried oysters to raw veggies. Learn how your comment data is processed. Can’t wait to make this for him! I am happy that I can share the same fish sticks with my family today, but when we are trying to eat better, the Smart & Crunchy Fish sticks are a must! Throw this together in twenty minutes or less. Save my name, email, and website in this browser for the next time I comment. Store in covered in fridge until ready to serve. Wonderful for any gathering, the holidays, football games or just snacking anytime. So whether you need a dip for chips, want a dipping sauce recipe so you can mix it up when you make fish sticks or fish fillets, or just want to try something new on your sandwich. This dip sounds crazy delicious! Serve with assorted crackers or chips. Can’t wait to try it with my chicken tenders! Cajun seafood dip … Love the idea of using it for crunchy fish sticks! Cajun seafood dip keeps well for several days refrigerated and you can make it as hot or mild as you like by just adjusting the ingredients. Refrigerate about two hours before serving. Gorton’s has been around for 167 years. Only one way to find out! Mix together all ingredients in a small bowl until well combined. My days are spent in the kitchen, creating new recipes to share with family and friends. Cajun seafood dip is so quick and easy. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder. If you like seafood, you will love this dip. And with this cajun dipping sauce, the entire family is happy! Throw this together in twenty minutes or less. Signup for all the new recipes to be sent to your inbox on Saturday morning! Fish sticks and tater tots was one night, the other night was take out pizza. Refrigerate about two hours before serving. Mix well. You can double this recipe. Enjoy! Seafood Boil Recipe. This looks perfect for the fried chicken I just made! Haha, cause that’s what I plan to do!

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