chef's choice 130 manual

Chefs Choice offers you the best Knife Sharpeners, Food Slicers & Appliances. Deboning meat and cutting through fibrous foods is a breeze with the controlled bite that the Steeled Edge offers and the Polished\/Steeled Edge is perfect for performing the delicate tasks of filleting fish or thinly slicing smoked salmon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Different Stages\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStage 1: \u003c\/strong\u003e Consists of rotating conical disks impregnated with 100% diamond abrasives that safely sharpen the entire edge of quality kitchen, household, Asian-style, sports, and pocketknives. approved. Sharpen, Steel and Strop your 20 degree class knives like a PRO with the Chef’sChoice® Model 130 professional sharpening station: For professional sharpening, steeling or stropping; all types of 20 degree class knives Sharpens both straight edge and serrated knives Resharpens all types of knives—kitchen, household, Santoku, sports and pocket knives. approved. Item # CHEFS130 It can be used as often as needed to keep edges polished and maintained until additional sharpening is required. And the astonishingly sharp, long-lasting edge is better than factory sharp, no matter which type of edge you choose.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCustomize The Edge:\u003c\/strong\u003e This unique sharpening station allows users to customize the edge for optimal performance depending on the cutting task. The other day I received my order and was pleasantly surprised at how quick my order was processed and received. Stage 3 is also used for sharpening serrated knives. Chef’s Choice Model 130 Professional Knife Sharpener Named Best 20 Degree (Conventional Western) Knife Sharpener by Cook's Illustrated Sharpen, Steel and Strop Almost Any Knife A versatile electric knife sharpener from Chef'sChoice, the Model 130 sharpens, steels, and strops your knives to "better than factory" sharpness. You will find the Model 130 extremely fast and simple to use. The revolutionary polished Fine Edge of hair-splitting sharpness will allow users to slice up fruit and vegetables with ease and create eye-appealing platters. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBuilt-in precision angle guides in all three stages eliminate guesswork and produce consistently sharp edges every time. Using these stages in different combinations produces custom edges, suited to a particular cutting task. If you have 5-10 knives in your kitchen, that can mean a cost of between $25-$100 approximately every six months depending on your knife usage. How do the Chef’s Choice knife sharpeners compare to other knife sharpening options available? A. Chef’s Choice Sharpeners are easy to use, however the tips below along with the instruction manual, will provide you with everything you need to know to operate the sharpener. Page 2: Important Safeguards This sharpener eliminates the need for multiple sharpening gadgets, and provides a compact appliance that is fast and effective. Summary of Contents for Chef's Choice ChefsChoice 130 Page 1 InstructIOns MODEL 130 ® Professional Sharpening Station Read these instructions before use. Three-year limited warranty. Sign up for our newsletter and be the first to know about coupons and special promotions. While this is the preferred method for many, it is often less practical and more time consuming than using the Chef’s Choice Sharpeners. See “Edge Type” for sharpener capabilities and “Knife Guide” for recommended knives. Rubber feet hold the unit securely to the work surface. The sharpener requires no sharpening oils or liquids. Sharpen, Steel and Strop your 20 degree class knives like a PRO with the Chef’sChoice® Model 130 professional sharpening station: Coddle your cutlery with, the ChefsChoice® Professional Sharpening Station® 130. Stage 2: Features a super-hardened miniature steel that along with precision angle guides develop a shaving sharp edge with ultra-sharp microscopic serrations that provide a “bite” superior to professionally steeled edges. All Rights Reserved. It can be used as often as needed to keep edges polished and maintained until additional sharpening is required. Sharpen, Steel and Strop your 20 degree class knives like a PRO with the Chef’sChoice® Model 130 professional sharpening station:\u003c\/p\u003e\n\u003cul style=\"box-sizing: border-box; color: #373737; font-family: Cabin, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial;\"\u003e\n\u003cli style=\"box-sizing: border-box;\"\u003eFor professional sharpening,\u003cspan\u003e \u003c\/span\u003e\u003cstrong style=\"box-sizing: border-box;\"\u003esteeling\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eor stropping; all types of 20 degree class knives\u003c\/li\u003e\n\u003cli style=\"box-sizing: border-box;\"\u003eSharpens both straight edge and serrated knives\u003c\/li\u003e\n\u003cli style=\"box-sizing: border-box;\"\u003eResharpens all types of knives—kitchen, household, Santoku, sports and pocket knives.\u003c\/li\u003e\n\u003cli style=\"box-sizing: border-box;\"\u003e3-Stages: 100% diamonds in Stage 1, super-hardened sharpening steel in Stage 2 and flexible stropping disks in Stage 3\u003c\/li\u003e\n\u003cli style=\"box-sizing: border-box;\"\u003eOptimum edge for customized for every cutting task\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSpecifications\u003c\/h4\u003e\n\u003ctable width=\"40%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDesign Overview:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFinish:\u003c\/td\u003e\n\u003ctd\u003eAvailable in white, black, platinum, brushed metal and green\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNumber of Sharpening Stages:\u003c\/td\u003e\n\u003ctd\u003e3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAbrasive:\u003c\/td\u003e\n\u003ctd\u003e100% diamond abrasives and flexible stropping\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSharpens both fine edge and serrated knives:\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eResulting Edge Angle:\u003c\/td\u003e\n\u003ctd\u003e20 degree\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePre-Sharpening Stage:\u003c\/td\u003e\n\u003ctd\u003eNo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSharpening Stage:\u003c\/td\u003e\n\u003ctd\u003eYes-combined honing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHoning\/Polishing Stage:\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSteeling Stage:\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSingle-sided Knife Sharpening:\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTime Required to Sharpen:\u003c\/td\u003e\n\u003ctd\u003eApproximately 1 minute for first time sharpening.

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