courgette and aubergine pasta

When the oil is very hot, add the eggplant, zucchini, salt … If you use a Boursin cheese instead of my usual go-to goat's cheese or feta, you get the added flavours of garlic and herbs without having to add in extra garlic or herbs, which is helpful if you’re short of time. Privacy policy. Get brand new recipes from these chefs and many more…, By clicking SUBMIT, I consent to you using my details to send me The Happy Foodie newsletters and confirm that I have read and understood Penguin Random House's, © 1995-2020 Penguin Books Ltd. This summery pasta with ripe, fresh tomatoes, courgettes and aubergines is a delicious vegan meal. Method Preheat the oven to 190C/170C Fan/Gas 5. Preheat the oven to 210°C fan/230°C/gas 8. Oops! Ready in under an hour, it's perfect for a quick midweek dinner. Get our latest recipes straight to your inbox every week. Season, then bake for 25-30 minutes. Heat the olive oil in a large frying pan over a medium-high … We use cookies on this site and by continuing to browse it you agree to sending us your cookies. These soft, fleshy vegetables are great at absorbing flavours and adding texture to dishes. Cook aubergine and courgette in ratatouille, summer veg traybakes, one-pots and tarts. Preheat the oven to 210°C fan/230°C/gas 8. Heat oil in a pan over medium heat; add onion and garlic and cook until softened. Put a deep pan of water on to boil. This is such an easy pasta bake and a good way to get hidden vegetables into what looks like a tomato sauce. Get a large pan of boiling salted water ready. Salt it very generously, t… Instructions. The email addresses you've entered will not be stored and will only be used to send this email. Leave to sit for 5 minutes before serving. Get our latest recipes, competitions and cookbook news straight to your inbox every week For more information on our cookies and changing your settings, click, Get our latest recipes, competitions and cookbook news straight to your inbox every week, Get our latest recipes straight to your inbox every week, Boursin cheese, crumbled into small chunks. For more information on our cookies and changing your settings, click here. Heat the remaining olive oil in a large skillet. We’d love to pop into your email inbox every Friday with foodie give-aways, cookbook news and inspiring recipes just like these. Peel and crush three cloves of garlic and scatter over the aubergines. Aubergine, courgette and tomato pasta (1) 30 min This summery pasta with ripe, fresh tomatoes, courgettes and aubergines is a delicious vegan meal. Add 250g of cherry tomatoes, whole, to the aubergines and spoon over eight tablespoons of olive oil. Drizzle everything with the remaining tablespoon of oil, then transfer to the oven and bake for a further 15–20 minutes, until crisp and golden brown. Cook pasta in lightly salted, boiling water until al dente, according to the instructions on the packet; drain. Simmer sauce for 8 to 10 minutes, or until tomatoes have broken down and courgettes are soft. Set the oven at 200C/gas mark 6. Meanwhile, tip the pasta into the boiling water and cook for 10 minutes. Tip the aubergines, courgettes, sea salt (if using) and 1 tablespoon of olive oil into a large roasting tin, mix well, then transfer to the oven and roast for 10 minutes. https://www.everynookandcranny.net/aubergine-courgette-layered-pasta-bake We’d love to pop into your email inbox every week with inspiring recipes, cookbook news and foodie give-aways. Meanwhile in separate large frying pan heat olive oil over medium heat - one that has deep sides is … Reduce the oven temperature to 200°C fan/220°C/gas 7. Stir in cooked pasta until well combined; top with fresh basil and a drizzle of extra virgin olive oil. Something went wrong. Tip the Place the slices in a single layer in a large roasting tin or on a baking sheet. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 1/2 teaspoon dried chilli flakes, or to taste. Wipe a large aubergine and slice it into thin rounds. Please try again. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA, UK, We use cookies on this site and by continuing to browse it you agree to sending us your cookies.

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