creamy chicken curry pie recipe

Good Food DealReceive a free Graze box delivered straight to your door. Bring to the boil. "Once cooled spoon the mixture into a baking dish. 2 cups almond milk "*Speck is similar to prosciutto except it’s smoked. ", Once cooled spoon the mixture into a baking dish. ", *Speck is similar to prosciutto except it’s smoked. Should the pastry begin to brown too quickly cover with a sheet of foil. Keep cooking for a min or so, then add a ladleful of the chicken cooking liquid. I use a pressure cooker for this because it takes less time to cook, just 15 mins. I'm Alex and welcome to Yummy Alternatives. Heat oven to 180C/160C fan/ gas 4. Sauté for about 5 minutes until the leeks are tender. */. Stir well until smooth, then add another ladleful. "fatContent": "", Continue until all of the stock has been used up and you have a smooth sauce. Sprinkle with 3/4 cup cheese. I’d love to know how you get on. ", ", "2 chicken breasts", "1 onion", "1 carrot", "2 stalks celery", "1 gluten free vegetable stock cube ", "2 leeks", "75g (2.6 oz) speck", "4 tablespoons extra virgin olive oil", "1 tablespoon curry", "2 tablespoons gluten free flour ", "2 cups almond milk", "Mixed fresh herbs (I used fresh rosemary, thyme and marjoram)", "1 egg yolk", "Salt & pepper" ], Brush edge of pastry dish with beaten egg yolk. Simply tip in a 400g can chickpeas when you add the shredded chicken. https://www.goodhousekeeping.com/.../recipes/a535598/chicken-and-bacon-pie }, "Cover with 6 cups of water. (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[0]='EMAIL';ftypes[0]='email';fnames[1]='FNAME';ftypes[1]='text';}(jQuery));var $mcj = jQuery.noConflict(true); Mixed fresh herbs (I used fresh rosemary, thyme and marjoram). "Brush edge of pastry dish with beaten egg yolk. 7 Cook until the veg is soft, for about 8-10 mins. ", oven and bake for about 30 minutes. Chop the previously poached chicken breasts and add it to the sauce mixture, season to taste; stir gently until combined and allow to cool slightly. To ensure the pastry becomes crusty, remove the foil for the last 7-10 minutes. We recommend moving this block and the preceding CSS link to the HEAD of your HTML file. 4 Covering the pie with foil avoids the golden crust from burning. ", This Creamy Curry Chicken Pie is ridiculously easy to prepare and super tasty with a creamy filling infused with fresh herbs. We use cookies to ensure that we give you the best experience on our website. "sodiumContent": "", Add coconut cream, kaffir lime leaves, peas, … "NOTE: you can use the chicken broth as a base for soups so don’t throw it out. ", Heat olive oil in a large non-stick skillet over medium heat. 2 stalks celery "@type": "Recipe", 6 I'm sure you'll find heaps of healthy and easy recipes that the whole family will enjoy, even if they don't have a food intolerance! I prefer a shredded chicken texture for the filling rather than diced chunks of chicken meat, so I usually cut it up finely or use a fork to pull the cooked meat apart. 2 tablespoons gluten free flour My goal is to show you how easy it is to cook delicious recipes even with a food intolerance. Any leftover Creamy Curry Chicken Pie can be cooled, covered and frozen. When it’s cool it can be place it into a ceramic baking dish. If you don’t have either you can substitute with bacon. It can be frozen. 17 CREAMY CURRY CHICKEN PIE I use a pressure cooker for this because it takes less time to cook, just 15 mins. Pop in the Add a good dollop of Thai green curry paste to the sauce, swap the lemon juice for lime, and a splash of fish sauce to make a spicy Thai version. Bake in a moderately hot oven (220°C/430°F) for 10 minutes then lower heat to moderate (180°C/350°F) and cook a further 20 minutes. "prepTime": "P", "recipeIngredient": [ This should take about 30 minutes depending on how big your chicken breasts are. Making pies is a great way to use any leftover meat. ", Golden brown pastry and a creamy chicken, leek and bacon filling make this a real feast for friends and family ... Cook this low-calorie chicken pie using a base recipe that you can prepare ahead of time and freeze. Freezing: Any leftover Creamy Curry Chicken Pie can be cooled, covered and frozen. Bake this pie for a family dinner, or simply batch cook the chicken curry base to freeze for later, then serve with rice or in jacket potatoes.

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