creamy tomato soup with fresh tomatoes
You can add milk and/or water to make it creamier or soupier. Then I added the mixture of tomatoes, onions and spices. I followed the recipe after that, and my husband told me it was a keeper. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Before adding the mixture from the other pot, I added a large can of crushed tomatoes. I used the recipe as base after reading the reviews. I pureed the soup with immersion blender and it was wonderful! Much better than brand name soups, if you like homemade. Whisk in the milk, and cook until thickened. cheese to taste. I rinsed the pot then melted the butter added flour and milk and cooked for 5-7 mins stirring constantly so the milk wouldn't burn until thickened. You can add milk and/or water to make it creamier or soupier. Serve hot with a garnish of goldfish crackers a handful of shredded cheese and/or parmesan. Meh. Set liquid aside. Run the solids through a food mill or blender to get the most flavor. It’s the perfect comfort food! The only things done differently was remove the tomato skins first by placing in boiling water. Creamy Tomato Soup (Tomatensuppe) The Kitchen Maus pepper, sugar, sugar, salt, chicken base, water, cream, flour and 6 more Creamy Tomato Soup with Sweet Potato Yummy Toddler Food butter, fresh basil, fresh tomatoes, medium onion, garlic, salt and 1 more Also, it would be good served with a dollop of sour cream on top. Allrecipes is part of the Meredith Food Group. I simmered the tomatoes and onion and spices like it said. Amount is based on available nutrient data. Good way to use tomatoes, though. I then sent it on to our kids and grandkids in Camino CA and they say it's become their favorite soup. I used 3 vine-ripened tomatoes and one large sweet or vidalia onion. Thank you for this quick and easy tomato soup recipe. I used 5 tomatoes chopped; 1 cup chopped onion; 1 teaspoon white sugar; salt and pepper to taste; 1/2 teaspoon celery seed;1 tbsp beef boullion ("beef base") or 1 beef or chicken boullion cube; 2 tbsp butter; 2 tbsp flour; 2 cups whole milk. It tastes different from the canned stuff, but not necessarily "better." Stir in the flour. I simmered the tomatoes and onion and spices like it said. This was very yummy, I will be using it over and over!! Instead of straining the soup I blended it for a smooth puree (using a hand blender) -- tasted incredible! So I used 4 cups of my sauce thawed, brought it to a boil and added flour/broth mixture to thicken it. This soup is great!! Info. cheese to taste. (...I just changed my rating to 4 stars it was very good the second day! Just before it was done simmering I did step 2. Taste of Home is America's #1 cooking magazine. I believe the beef base and celery seed really added a nice touch and after being raised on the canned stuff my 7 & 9 yr old kids LOVED this recipe. My sister-in-law makes a killer creamy tomato soup. Also, it would be good served with a dollop of sour cream on top. Best tomato soup we've had. Before adding the mixture from the other pot, I added a large can of crushed tomatoes. Excelente!! haha) Hope this helped! Towards the end I also kept adding parmesan(sp?) One thing I did do differently was to use a food mill to puree the solids and strain out the tomato skins rather than just straining it. The only thing I would change is I would boil the tomatoes to remove the skins prior to simmering (at one point I thought there were worms in the soup, but it was tomato skin!). Made 4 medium servings. Slowly add the reserved tomato liquid, and gently heat. Information is not currently available for this nutrient. Heat to boiling; reduce heat. Simmer tomatoes, onions, sugar, and salt and pepper. I made this with about 12 tomatoes and I was shocked! It is delicious! Serve hot. With some modifications this soup was THE BEST tomato soup I have EVER had in my life. This was very yummy, I will be using it over and over!! I froze it in containers (with the cream added) and it was as good as when I made it fresh. It was very simple to make, the hardest part was peeling the tomatoes. In a large saucepan over medium heat, saute onion in butter until tender. Jeanne Trudeau Blachly Oregon. My partner was delighted with it too. Just before it was done simmering I did step 2. I think with these modifications, people will find that "something" they thought was missing. I paired this with the Italian grilled cheese sandwich. I didn't like this at first. Cook onion in oil 3 to 5 minutes, stirring frequently, until tender. Just before it was done simmering I did step 2. I have been looking for the perfect tomato soup recipe for a while now. This is one of the best recipes I have because it can be put together in no time. I liked that the tomatoes weren't blended but still chunky. Once onions are soft, strain. Add the tomatoes, tomato paste, sugar, salt, basil, thyme and pepper; simmer for 10 minutes, stirring occasionally. https://www.tasteofhome.com/recipes/fresh-cream-of-tomato-soup I used 3 vine-ripened tomatoes and one large sweet or vidalia onion. cheese to taste. I kept adding salt and pepper to taste. When tomato season is here, you'll find me making this pretty and pleasing soup often. Added an additional can of stewed tomatoes and some shredded mozzarella parmesan and cheddar. Will be using this one over and over. This was very yummy, I will be using it over and over!! I only changed one step. Stir in whipping cream I fixed this for my husband and myself and we both raved about it. 298 calories; protein 11g 22% DV; carbohydrates 29.4g 10% DV; fat 15.9g 24% DV; cholesterol 19.5mg 7% DV; sodium 235mg 9% DV. This soup was nice and creamy. So much better than canned or boxed soups! Simmer tomatoes, onions, sugar, and salt and pepper. Fresh Cream of Tomato Soup Recipe photo by Taste of Home. I think with these modifications, people will find that "something" they thought was missing. Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 3 pounds fresh tomatoes, peeled, seeded and chopped. When I am planning to freeze batches of this, I just prep through the tomato cooking phase, then bag and freeze - to save on freezer space. Hope this helped! I had already made spaghetti sauce from the tomatoes I have frozen from my garden, and I realized that the first 9 ingredients were my spaghetti sauce. Your daily values may be higher or lower depending on your calorie needs. With some modifications this soup was THE BEST tomato soup I have EVER had in my life. Had to thicken with an extra 1/2 tablespoon of flour. Combine flour and 3/4 cup broth; form a smooth paste; gradually stir into tomato mixture with remaining broth. I made this according to the directions except I added garlic with the onion when I sauted in the butter. haha) Towards the end I also kept adding parmesan(sp?) That may have contributed to the onion flavor being stronger than anticipated. You saved Cream of Fresh Tomato Soup to your. It was excellent! Then, in the middle of winter when I want a wonderful soup, I thaw it, and finish the prep where I left off. Most people won't think twice about serving basic cornbread when is on the table. My advice DON'T add canned tomatoes or sauce then it's not FRESH tomato soup and it will be very acidic. Soup is one of my all time favorite foods! I was looking for a tomato soup using tomatoes from my garden and heavy cream. Also, it would be good served with a dollop of sour cream on top. Also after cooking tomatoes with onions etc. I ran everything through the blender then added to the thickened saucepan. We ate it with french bread and cheese...who needs spoons? You might want to go ahead and add another tomato or so if you want an extra tomato taste (I mean, in the begining, when simmering, not at the end of making it! You might want to go ahead and add another tomato or so if you want an extra tomato taste (I mean, in the begining, when simmering, not at the end of making it! After the onions were soft (12-14 mins) I pureed the mixture in the blender half a batch at a time. You might want to go ahead and add another tomato or so if you want an extra tomato taste (I mean, in the begining, when simmering, not at the end of making it! Then I added the pureed tomatoes and onion and heated through. I simmered the tomatoes and onion and spices like it said.