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These crumbly cookies have a shortbread-like texture with a combination of flour, sugar, shortening, and lime zest. Torticas de Morón are melt-in-your mouth sugar-sprinkled shortbread cookies with a hint of lime (or lemon). Your Recipe Cuban Cookbook has more than 170 trusted original Cuban recipes and cooking tips. They are fantastic with coffee, especially strong Cuban coffee. 3 People talking Reviews, Tweaks & More Reviews, Tweaks & More READY IN: 2hrs 10mins. Mix shortening and sugar. The tortica de Moron is nice and easy to make. Jorge Castillo:This recipe is easy to make and VERY authentic. Jump to: navigation, search. Pair with Café Cubano or ice cream for an afternoon treat. Add grated lime rind. Add flour one tablespoon at a time making sure to mix well with each addition. Ingredients. Torticas de Morón are sugar cookies seasoned simply with lime zest from the city of Morón in the Ciego de Ávila province in Central Cuba. Mix shortening and sugar. INGREDIENTS … Preheat oven to 350 degrees. These cookies are from Mary Urrutia Randelman's "Memories of a Cuban Kitchen". They give these cookies that special tropical taste. Add the lime zest and mix thoroughly. Jorge Castillo:Fire up the oven and make a batch tonight! Enjoy! 1 cup sugar; 1 cup shortening; 3 cups all-purpose flour; 1½ tsp grated lime zest; Procedures . They are cut out into 2 inch (5 cm) rounds and baked just until golden. Learn how to make a delicious version of the popular Cuban sugar cookie Torticas de Moron and make Cuban coffee via this post from culinary mystery author Cleo Coyle. Add flour, a tablespoon at a time. Moron is a city in the provice of Camaguey, Cuba. YIELD: 4 dozen. Glenn Lindgren: The lime juice and REAL vanilla extract are key ingredients. The cookies were originally created in the city of Morón in central Cuba. Oct 5, 2019 - A recipe for Cuban sugar cookies, also called Torticas de Moron. These buttery and shortbread-like cookies have a hint of citrus from lime zest plus a dulce de leche topping. Preheat oven to 350°F. They also make lovely tea cakes. Perhaps the Spanish brought the recipe too, because the tortica de Moron cookie is very similar to the Spanish mantecado or polveron cookie. Torticas de Moron. From Recidemia. Roll out the dough. Bakers have produced many variations. Almonds were not readily available to the Cubans but two popular South American ingredients, lime and vanilla, were soon used to give this cookie extra flavor. UNITS: US. Home > Recipes > Cookies > Shortening Cookie Patties (Torticas De Moron) Printer-friendly version. When thoroughly mixed, spread with a rolling pin. The cooking time includes chilling and baking. grated lime rind. Torticas De Moron (Cuban Cookies from the City of Moron) Recipe by Acerast. SHORTENING COOKIE PATTIES (TORTICAS DE MORON) 1 c. sugar 1 c. Crisco shortening 3 c. all purpose flour 1 tsp.

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