multi cooker cake recipes

Even if you think you are not a frosting person, do not skip this one. Breakfast, appetisers and light bites I can’t believe how good that avocado frosting was! Cook on high pressure (manual) for 35 minutes. I’ve also heard rumors of baking Instant Pot cakes inside of heatproof bowls but have not played around with this myself yet. Turned out great with all purpose flour! This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Place the pan on a wire cooling rack, then unwrap and discard the foil cover. My tricks to amping up the chocolate are espresso powder (it won’t make the cake taste like coffee; rather, it makes the chocolate pop) and cocoa powder, which makes the Instant Pot cake rich and fudgy. Should I have let it sit and naturally release? Really pinch the foil around the top of the pan to create a seal and prevent moisture from creeping in while the cake bakes. I hope you were still able to enjoy it! I’m so happy to hear that you enjoyed this recipe! I also have the 3qt IP and would That’s correct, Joleen! Next try, I will just keep the recipe as is. TO BAKE IN THE OVEN: Place a rack in the center of the oven and preheat the oven to 350 degrees F. Prepare the cake as directed, skipping the foil sling and cover. While I haven’t tried using any other flour in this recipe, another reader has reported success with using all-purpose flour instead. Six-inch cake pans are available in many baking stores, online here, and you can use them for far more than Instant Pot recipes! Let cool on the rack completely. I remember opening the little recipe booklet that came with my Instant Pot, flipping to the dessert section, and thinking, Who would bake in an electric pressure cooker? Make sure it is long enough to reach all the way around the bottom of the pan and stick up several inches over the top of each side. Your email address will not be published. Generously coat a 6-inch round cake pan with nonstick spray. By hand with a wooden spoon or spatula, stir just until the flour disappears. unsweetened almond milk or milk of choice, apple cider vinegar, white vinegar, or lemon juice, optional; it will create a more intense chocolate flavor. I hope this helps! The cake is whole wheat, naturally sweetened in part with maple syrup, and intensely chocolatey. This chocolate frosting is also healthy as far as frostings go. It’s a great cake! The bottom and sides of the pot should be greased from melted butter. Moist is good. I used whole wheat flour and left out the espresso powder since I had none. Set aside. Home / Recipes by Type / Desserts / Cakes & Cupcakes. Hi…I’m new to instant pots so for this recipe i just hit the pressure cook button & set it to high? Kim, I am SO HAPPY to hear this, thank you for taking time to share this lovely review! Our recipes are perfect for the Express Crock Multi-Cooker. As you read my previous post, I used my 3 cups buntd pan with my mini IP. You’ll want to seal it first, then cook on high pressure. It turned out wonderful result. If you decide to try the recipe, please be sure to leave a comment. ), this cake recipe is for you! Add the liquid ingredients to the dry ingredients. Spinkle with lemon juice to prevent browning. Holy smokes, this was absolutely incredible! I’m so pleased that you enjoyed the recipe, Evita! The pressure cooker makes this chocolate cake recipe so moist and fudgy! I'm the author and recipe developer here at and of The Well Plated Cookbook. For a gluten free Instant Pot cake, try swapping the whole wheat flour for a GF 1:1 baking blend like this one. Pour or spoon cake batter into multi cooker, on top of apple layer. My first time making a cake in a pressure cooker and it turned out great thanks to your thorough tutorial and great recipe. I’ve been excited to try making a cake in the instant pot and this is my first try… I just took it out and it looks really wet – I touched it and it’s like pudding. If not using the sling, place the pan directly on the handled trivet. Add 1/2 cup water to the Instant Pot (this will prevent it from registering a "Burn" warning). Thank you so much! Needs to be gluten free but can’t use gluten free flour because also allergy to potato and tapioca starch. You were able to use the full 6QT recipe in the 3QT IP? Let sit 5 minutes. Try not to eat it all right then and there. This will prevent the dreaded “Burn” warning. You may melt additional butter if needed. If the coconut oil solidifies, microwave the bowl in 10-second bursts until it reliquifies. Make a foil sling to lift the pan out of the Instant Pot: Take a long (about 18 inches) piece of foil and fold it over itself the long way (elementary school would call this "hot dog style") several times to create a long strip. Melt butter in multi cooker on 'Warm' setting (then you won't need to grease it later). Get our all-time MOST POPULAR treats. Since coconut flour and regular flour react very differently in baking, I wouldn’t recommend this swap. Melanie, I’d use the honey in the cake and the maple syrup in the frosting, because the flavor in the frosting will be more pronounced as it isn’t cooked. I did not make the frosting but I am sure it’s delicious. I’ve got enough for either cake or frosting but not both and do love the idea of a healthier avocado based frosting! Warm up individual slices and serve with vanilla ice cream, whipped cream, or coconut cream (how my friends and I devoured most of it). They don’t call them multi-cookers for nothing. I’m so happy that you enjoyed it, Laurin! Don’t worry, you can still bake this chocolate cake in your oven. I’m making it again today for the second time in 1 week. The journey of Clever Chef started in 2010. I’m so happy to hear that, Lp! I’m an Instant Pot Cake convert. Could I replace the flour with coconut flour? I tried again without cutting the amount in half. Combine flour, salt and bicarbonate of soda in a separate bowl; gently stir into cake mixture. Process until smooth and creamy, stopping to scrape down the processor a few times as needed. Get your inspiration and create mouth-watering dishes with our breakfast, light bites, soups, sides, mains and dessert recipes. In a medium mixing bowl or a large measuring cup, stir together the almond milk and vinegar. If you decide to experiment with it, I’d love to hear how it goes! What is a good substitute for the white whole wheat flour? Oh great, thanks so much for the tip! Either way, it will be delish!! Add the maple syrup and vanilla. While the cake cools, prepare the frosting: In a food processor or blender, pulse the avocado, cocoa powder, and salt in 3- to 5-second bursts until mostly combined. Add eggs, one at a time, mixing well every time. Thank you for this healthy and lovely cake recipe! I actually love this smaller-size pan. I love to know what you are making! Privacy policy. I just bought a InstantPot accessory kit with pans to give baking a shot and can’t wait to make this my first recipe! It’s lusciously creamy, dreamy dark chocolatey, and not at all overly sweet or greasy. Just wanted to make sure what buttons to hit…. What are your suggestions with storing leftovers? ALL RIGHTS RESERVED ©2020, Inc. Peel, core and slice apples. Okay! Since I knew the cake would be thinner I opted to reduce the cooking time to 33 minutes. To do this, you can either use the trivet that came with the Instant Pot or, if you don’t have it anymore, make yourself a nifty foil sling to lift it out. Yes! I adore both sweets and veggies, and I am on a mission to save you time and dishes.

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